Kampot Flower of Salt (fluer de sel)

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Product Details
"Experience the Essence of Culinary Elegance with Fleur de Sel." This traditionally harvested sea salt, sourced directly from the pristine coastal waters of Cambodia, embodies a unique balance of oceanic flavors. Renowned for its delicate texture and subtle taste, Fleur de Sel enhances your dishes without overpowering them, making it the ideal finishing touch. A simple pinch can transform a regular home-cooked meal into a gourmet experience, heightening the flavors of fresh salads, grilled meats, and decadent desserts. Discover the secret ingredient revered by chefs and culinary enthusiasts alike. Elevate your dining experience with Fleur de Sel, the essence of flavor.
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Kampot Flower of Salt (fluer de sel)

THERE’S PEPPER AND THEN THERE’S CAMBODIA’S KAMPOT PEPPER…

You might think that the pepper that comes out of shakers and grinders is pretty much the same wherever you go. However, chefs and foodies alike say the delicacy and sweetness of Kampot Pepper puts it in a class of its own. Pepper has always been one of the main industries of the Kampot region of Cambodia. Its flavour and its pugnacity has made it one of the best peppers in the world.

WHAT MAKES KAMPOT PEPPER SO GOOD…

Kampot pepper is very special. It grows well at the foot of the mountains in Cambodia due to the quartz in the soil. The mineral-rich soil and rainy weather in the high-elevation areas near Kampot and Kep are perfect for pepper production.

COLOURFUL CULTURED PEARLS…

Pepper and Pearl also visit Vietnam to bring back the most beautiful, colorful Cultured Pearls.

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