PEPPERY BALSAMIC TUNA
Peppery tuna is one of the simplest yet most delicious meals you can make with a few ingredients, tuna, and kampot pepper.
This is the best when you’re craving something quick, wholesome, and delicious.
Serves about 4 pax.
- 1/3 Cup balsamic vinegar
- 1/3 Cup olive oil
- 1/4 Cup flat-leaf parsley, chopped
- 1 clove of garlic, minced
- 1/2 tsp Black Kampot Pepper, cracked or ground
- 4 tuna steaks
Mix together vinegar, olive oil, parsley, Kampot pepper, and garlic.
Marinate tuna steaks in the vinegar mixture for at least an hour.
Grill or pan fry in a little olive oil to the desired doneness
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