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THERE’S PEPPER AND THEN THERE’S CAMBODIA’S KAMPOT PEPPER…
You might think that the pepper that comes out of shakers and grinders is pretty much the same wherever you go. However, chefs and foodies alike say the delicacy and sweetness of Kampot Pepper puts it in a class of its own. Pepper has always been one of the main industries of the Kampot region of Cambodia. Its flavour and its pugnacity has made it one of the best peppers in the world.
WHAT MAKES KAMPOT PEPPER SO GOOD…
Kampot pepper is very special. It grows well at the foot of the mountains in Cambodia due to the quartz in the soil. The mineral-rich soil and rainy weather in the high-elevation areas near Kampot and Kep are perfect for pepper production.
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